5 lamb wellingtons Recipes

lamb fillets, chanterelle mushrooms, finely chopped, swiss brown mushrooms, finely chopped, butter, green onions, sliced finely, fresh chives, chopped, fresh parsley, finely chopped, fresh thyme leave, double cream, salt and pepper, chicken or duck liver, i used duck), sheet puff pastry, pancakes, large enough to cover fillets, madeira wine, beef stock, cornflour, dried morels , soaked in water and chopped (see note above)

rosemary, finely chopped, salt, pepper, lamb loin fillets or 2 lamb neck fillets, weighing approx 227g each, olive oil, chestnut mushrooms, finely chopped, leeks, finely chopped, garlic cloves, crushed (depending how much you like garlic), white wine, puff pastry, egg, beaten

ground lamb, onion, grated, ground nutmeg, horseradish sauce, lemon , zest of, salt & freshly ground black pepper, eggs, hard-boiled, mayonnaise, fresh parsley, chopped

colorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme