3 lamb mixed molasses Recipes

lamb rib chops (each about 3/4 in. thick , 3 to 4 oz.), olive oil, chopped fresh rosemary leaves or 2 tbsp dried rosemary, chopped garlic, salt, pepper, sausages (2 lb. total) such as mild or hot italian, baby spinach leaves (2/3 lb.), rinsed and drained, molasses-glazed nectarines

lamb rib chops, diced tomatoes, onion soup mix, apple cider vinegar, molasses, corn oil, dry mustard, instant minced garlic, water