6 lamb khoreshe Recipes

  • Lamb and Orange Khoresh
    oranges (organic , if possible), butter, sugar, olive oil and
    10 More
    oranges (organic , if possible), butter, sugar, olive oil, lamb, cut into 1/2-inch cubes, yellow onions, peeled and thinly sliced, ground cinnamon, ground cardamom, saffron threads (optional), limes (1 lime), carrots, peeled and thinly sliced, orange flower water, pistachio nuts, roughly chopped, fresh mint leaves
    14 ingredients
  • Khoresh Karafs (Persian Lamb and Celery Stew) Khoresh Karafs (Persian Lamb and Celery Stew)
    onions, peeled and thinly sliced and
    9 More
    onions, peeled and thinly sliced, stew meat, cut in 1-inch cubes (lamb, veal or beef), oil, salt, ground black pepper, turmeric, stalks celery, washed and cut into 1 inch lengths, chopped fresh parsley, chopped fresh mint, fresh squeezed lime juice
    47 min, 10 ingredients
  • Persian Lamb-Vegetable Khoreshe Persian Lamb-Vegetable Khoreshe
    eggplant, olive oil, onions, sliced and
    6 More
    eggplant, olive oil, onions, sliced, boneless lamb, cut into 1 inch cubes, tomatoes, peeled and chopped, fresh lemon juice, ground cinnamon, ground nutmeg, fresh ground pepper
    31 min, 9 ingredients
  • Persian Lamb and Okra Stew (Khoresh Bamieh) Persian Lamb and Okra Stew (Khoresh Bamieh)
    fresh okra, garlic cloves, sliced and
    7 More
    fresh okra, garlic cloves, sliced, stewing lamb or 2 lbs beef, cut into small pieces, potato (optional), onions, sliced, fresh lime juice, tomato paste, cooking oil, salt and black pepper
    1 hour 15 min, 9 ingredients




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