3 lamb aubergine lasagna Recipes

  • Lamb, Feta and Eggplant (Aubergine)  Lasagna Lamb, Feta and Eggplant (Aubergine) Lasagna
    eggplants (sliced lengthwise to about 1/3-inch) and
    22 More
    eggplants (sliced lengthwise to about 1/3-inch), lasagna noodles (cooked and drained ), crumbled feta cheese (can use mozzarella in place of feta), onions, fresh minced garlic, dried oregano (or to taste), dried chili pepper flakes (or to taste), olive oil, ground lamb, whole tomatoes (undrained ), tomato sauce, tomato paste, cinnamon, allspice, seasoning salt, pepper, butter (no subs!), flour, half-and-half cream, egg, lightly beaten, grated parmesan cheese, cayenne pepper (optional), salt and pepper
    2 hour 45 min, 23 ingredients
  • Lasagna With Lamb & Eggplant (Aubergine) Lasagna With Lamb & Eggplant (Aubergine)
    ground lamb and
    10 More
    ground lamb, japanese eggplants or 1 small eggplant, skin removed, chopped and drained on paper towels for 1/2 hour, onion, chopped, red pepper, chopped, jalapenos, chopped (optional), garlic cloves, chopped, prepared spaghetti sauce, water, dried thyme, cooked a la dente lasagna noodles, parmesan cheese, grated
    1 hour , 11 ingredients




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