4 lamb artichoke peas Recipes

  • Tuscan Lamb
    boneless leg of lamb, salt, pepper, olive oil and
    9 More
    boneless leg of lamb, salt, pepper, olive oil, minced garlic, canned whole tomatoes, vegetable broth, dried tomatoes, kalamata olives, dried rosemary, canned cannellini beans, artichoke hearts, frozen green peas
    13 ingredients
  • Algerian Couscous
    eggplant, olive oil, onions, chopped and
    17 More
    eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous
    16 min, 20 ingredients
  • Tunisian Tagine of Lamb with Artichoke and Peas Tunisian Tagine of Lamb with Artichoke and Peas
    lamb, cut in 2 inch pieces, artichokes and
    9 More
    lamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice
    3 hour 20 min, 11 ingredients




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