4 lamb and calzones Recipes

all-purpose flour, active dry yeast, salt, dried basil, dried oregano, dried italian seasoning or 2 tsp all purpose greek seasoning, crushed, garlic, minced, warm water (120 degree f to 130 degree f), olive oil, ground lamb or 1 lb ground beef, chopped onion, garlic, minced, ground cinnamon, pizza sauce or 1 (8 oz) can, sliced pitted ripe olives or 1/2 cup sliced fresh mushrooms (or both!), crumbled feta cheese or 1 cup shredded provolone cheese (4 oz), milk, sesame seeds

ground lamb, chopped onion, minced garlic, salt, black pepper, refrigerated pizza crust, goat cheese, crumbled, bottled roasted red bell peppers , cut into thin strips, fat-free marinara sauce (such as colavita), warmed

ground lamb (minced ), onion, finely chopped, tomato, finely chopped, garlic cloves, crushed, salt, baharat mixed spice , baharat spice blend, fresh parsley, chopped, lemon juice, pine nuts , roasted, olive oil, flat bread or 5 arabic bread