4 kufteh keofte Recipes

cooked rice, dried split yellow peas , soaked 1 hour and cooked in water to cover until tender, ground lamb, onions, chopped, salt, fresh ground pepper, turmeric, cinnamon, dried pitted prunes, chopped, onion, chopped, chopped almonds, butter, chopped parsley, crushed dried mint, beef broth

red lentil, rinsed, water, salt, bulgur (fine or medium, #1 or #2), extra virgin olive oil, onions or 1/2 medium onion, finely minced, cumin seed, toasted and ground, flat leaf parsley, finely chopped, aleppo pepper (optional), scallion, for garnish, romaine lettuce leaf, for garnish, lemon wedge (to garnish )

ground veal, ground pork, onion, minced, minced fresh parsley, salt , to taste, ground cumin , to taste, fresh ground black pepper , to taste