1 krout Recipes

  • Papri-Krout (Cabbage and Sausage Braise) Papri-Krout (Cabbage and Sausage Braise)
    savoy cabbage, cider vinegar, salt, crushed black pepper and
    8 More
    savoy cabbage, cider vinegar, salt, crushed black pepper, caraway seed, butter, olive oil, spicy sausage , such as german wurst, onion, thinly sliced, mild paprika, potato, roughly diced, green pepper , deseeded and thinly sliced
    41 min, 12 ingredients




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