1 krendl Recipes
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Russian Krendl Bread
active dry yeast, sugar and16 Moreactive dry yeast, sugar, warm half-and-half cream or milk (110ao to 115ao), butter, softened, egg yolks, vanilla extract, salt, king arthur unbleached all-purpose flour, apple juice, apple, peeled and chopped, chopped dried apples, chopped dried apricots, chopped pitted dried plums, butter, divided, sugar, divided, ground cinnamon, sugar1 hour 30 min, 18 ingredients
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