3 kota garlic Recipes

whole chicken, cut into 8 serving pieces (2 1/2-3 lb), ground cinnamon, kosher salt, fresh ground black pepper, garlic cloves, extra virgin olive oil, coarsely chopped yellow onions, dry white wine, water, tomato paste, grated mizithra cheese (may substitute parmesan or pecorino romano cheese)

chicken pieces, olive oil, melted butter, lemon juice, garlic cloves, crushed, dried oregano, salt, pepper, potatoes, peeled and sliced