4 korean version Recipes
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Korean Fried Chicken (Spicy Version)chicken wings, milk, sea salt and white pepper, cornstarch and14 Morechicken wings, milk, sea salt and white pepper, cornstarch, oil, onions, finely diced, ginger, hot pepper paste (kochujan), ketchup, worcestershire sauce, soy sauce, sugar, garlic, korean red pepper (kochukaru), hot green chili pepper (finely diced ), sesame oil, green onion, sesame seeds (to garnish )45 min, 18 ingredients
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Kona K's Bulgogi With Enoki Mushrooms (Korean BBQ)dark soy sauce (i use the low sodium version), sugar and9 Moredark soy sauce (i use the low sodium version), sugar, vegetable oil, sesame oil, toasted sesame seeds, garlic cloves, minced, green onions, chopped, onion, chopped, sirloin steaks , finely sliced against grain, fresh ground black pepper, enoki mushrooms, cleaned35 min, 11 ingredients
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Korean Honey Citrus Tea (Cooked Version)pomelo fruit, with peel or 1 lb other citrus fruit and3 Morepomelo fruit, with peel or 1 lb other citrus fruit, brown sugar (or white, raw , turbinado), honey, water2 hour , 4 ingredients
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