3 korean spicy jang Recipes

beef brisket or beef loin tri tip, bundle large green onion (leek ), green onions, chopped, green bean-sprouts, dried toran stem - korean vegetable, kosari (korean mountain vegetable. fern brakets), garlic (3 tbsp minced ), sesame oil, olive oil, soy sauce, more or less to taste (guk kanjang), korean hot pepper flakes

cooked salmon fillets, chili sauce (such as annie chun s go chu jang korean sweet & spicy sauce), lower-sodium soy sauce, fresh ginger, scallions