4 kneidlach matzo Recipes

  • Gluten-Free Matzo Balls (Kneidlach) - Passover Soup Dumplings
    ground almond meal, potato starch and
    6 More
    ground almond meal, potato starch, flax seed meal (finely ground flax seeds), egg, salt, white pepper, minced fresh dill, chicken fat or 1 tbsp vegetable oil or 1 tbsp softened margarine
    15 min, 8 ingredients
  • Chicken Kneidlach (Chicken Matzo Balls) Chicken Kneidlach (Chicken Matzo Balls)
    ground chicken, egg whites, egg yolks, matzo meal and
    4 More
    ground chicken, egg whites, egg yolks, matzo meal, cold water, sugar, salt, white pepper
    1 hour 10 min, 8 ingredients
  • Lemongrass  Consomme With Kneidlach Lemongrass Consomme With Kneidlach
    stalks fresh lemongrass and
    17 More
    stalks fresh lemongrass, whole chickens, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek, cut into 2-inch lengths, white onion, peeled and quartered, fresh ginger, garlic cloves, kaffir lime leaf, whole dried red chili, whole black peppercorn, kosher salt, vegetable oil, eggs, matzo meal, salt, chicken stock or 4 quarts low sodium chicken broth, leek (white and pale green parts only), shiitake mushroom , stems discarded and caps thinly sliced
    1 hour , 18 ingredients




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