6 kittencal cream cheese creamy Recipes

  • Kittencal's Best Cream Cheese Frosting (Extra Creamy Option)
    butter, room temperature (no subs!) and
    6 More
    butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)
    5 min, 7 ingredients
  • Kittencal's Creamy Macaroni and Cheese
    uncooked elbow macaroni (for a thicker texture increase t... and
    11 More
    uncooked elbow macaroni (for a thicker texture increase the pasta to 5 cups or a little more), butter (additional 2 tbsp to mix with cooked pasta), garlic cloves, minced (optional if you are a lover then add in), onion powder, mustard powder, cayenne pepper (optional), flour, half-and-half cream (or use milk or 1-1/2 cups each), old shredded cheddar cheese, velveeta cheese (cut into small cubes ), salt & freshly ground black pepper (to taste), grated parmesan cheese (optional)
    50 min, 12 ingredients
  • Kittencal's Creamy Broccoli Casserole (Make-Ahead)
    head of broccoli (about 8 cups, and cut into large floret... and
    9 More
    head of broccoli (about 8 cups, and cut into large florets ), mayonnaise, sour cream, melted butter, garlic powder (or to taste), seasoning salt, black pepper, old cheddar cheese (cut into about 1/2-inch cubes or shredded ), onion, finely chopped, parmesan cheese (or to taste)
    25 min, 10 ingredients
  • Kittencal's Creamy Parmesan Oven-Baked Rice
    oil (or as needed to cover bottom of the saucepan can use... and
    9 More
    oil (or as needed to cover bottom of the saucepan can use butter or half of each), onion, finely chopped, garlic cloves, chopped (can use more ), cream of mushroom soup, undiluted, water, milk, grated parmesan cheese (more to mix in after cooking if desired), uncooked long grain white rice, fresh ground black pepper (or to taste), salt (optional and to taste)
    55 min, 10 ingredients




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