8 kitchen ziti Recipes

  • America's Test Kitchen Skillet Baked Ziti
    olive oil, garlic cloves, minced, red pepper flakes and
    8 More
    olive oil, garlic cloves, minced, red pepper flakes, salt & fresh ground pepper, crushed tomatoes, water, ziti pasta (3 3/4 cups), heavy cream, parmesan cheese, grated, fresh basil leaf, minced, mozzarella cheese, shredded
    35 min, 11 ingredients
  • Campbell's Kitchen Tomato-Basil Chicken
    vegetable oil, skinless, boneless chicken breasts and
    6 More
    vegetable oil, skinless, boneless chicken breasts, condensed tomato soup, milk, grated parmesan cheese, dried basil leaves, crushed, garlic powder, hot cooked medium tube-shaped pasta (ziti)
    8 ingredients
  • Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens) Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens)
    ziti or penne pasta, unsalted butter, garlic, crushed and
    20 More
    ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg
    1 hour , 23 ingredients
  • Baked Ziti (Food Network Kitchens) Baked Ziti (Food Network Kitchens)
    dried ziti pasta, kosher salt and
    5 More
    dried ziti pasta, kosher salt, quick tomato sauce , recipe follows, fresh mozzarella, half cut into 1/2-inch cubes and half thinly sliced, freshly grated parmesan, divided, freshly ground black pepper, red pepper flakes
    50 min, 7 ingredients
  • Weekday Italian Gravy (Food Network Kitchens) Weekday Italian Gravy (Food Network Kitchens)
    extra-virgin olive oil, hot italian-style link sausage and
    13 More
    extra-virgin olive oil, hot italian-style link sausage, tomato paste, water, beef shin, each 1 inch thick (about 3 1/2 lb), crushed tomatoes, sun-dried tomatoes , preferably not oil-packed, onion, chopped, garlic , smashed, dried italian herb mix, bay leaf, kosher salt, freshly ground black pepper, tubular pasta , such as rigatoni or ziti, freshly grated parmesan or pecorino
    8 hour 15 min, 15 ingredients
  • Penne with Baby Mozzarella, Tomatoes, and Herbs (Food Network Kitchens) Penne with Baby Mozzarella, Tomatoes, and Herbs (Food Network Kitchens)
    penne rigate or other small tube pasta, like ziti, or sho... and
    10 More
    penne rigate or other small tube pasta, like ziti, or short fusilli (corkscrews), fresh oregano, fresh thyme, garlic , smashed, kosher salt , plus as needed, freshly ground black pepper, baby mozzarella (boconccini), drained, fruity extra-virgin olive oil, plus for drizzling, ripe tomatoes (about 1 1/2 lb), flat-leaf parsley leaves, roughly chopped, pitted kalamata olives
    30 min, 11 ingredients




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