5 kielbasa warm sauerkraut Recipes

sauerkraut (not canned), rinsed and drained well (2 3/4 cups), eggs, lightly beaten, all-purpose flour, chopped scallion greens, salt, black pepper, vegetable oil, smoked beef and pork kielbasa, cut crosswise into 1/2-inch slices, warm applesauce

kielbasa or similar precooked sausage, olive oil, onion, chopped, caraway seeds, sauerkraut, rinsed and drained, chicken broth, pepper, jarred, unsweetened applesauce, warmed

bacon strips, diced, chopped onion, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seeds, pepper, hot roll mix, eggs, warm water (120o to 130o), butter, softened, poppy seeds

caraway seeds, sack sauerkraut, drained, beer or apple cider, spicy brown grainy mustard, folded link kielbasa or turkey kielbasa, 1 1/4 lb, butter, softened, marble rye bread, emmentaler or other swiss cheese, deli sliced, sweet red pepper relish