10 kid and biscuits Recipes

tube (12 oz) refrigerated flaky buttermilk biscuits, peanut butter, jelly

refrigerator biscuits, tomato sauce, dried basil, dried oregano, salt, mozzarella cheese, pepperoni , olives, green pepper, mushrooms, etc

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

tubes (7-1/2 oz each) refrigerated buttermilk biscuits, tomato sauce, dried minced onion, dried oregano, dried basil, garlic powder, shredded part-skim mozzarella cheese

mild pork sausage, pizza sauce, catsup, garlic powder, refrigerated biscuits, mozzarella cheese, shredded, pepperoni slices, parmesan cheese

lean ground beef, onion, finely diced, sloppy joe sandwich sauce, refrigerated biscuits (10 count )

refrigerated buttermilk biscuits (10 biscuits), egg, beaten lightly, granulated sugar, cinnamon, chocolate chips

refrigerated buttermilk biscuits, pork and beans (use 1 lb can), hot dogs, chopped, favorite barbecue sauce, brown sugar, minced onion (or to taste), grated cheddar cheese (or to taste)