1 khoubz Recipes

  • My Rough Khoubz -- Moroccan Flat Bread.
    whole wheat flour and
    8 More
    whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt
    42 min, 9 ingredients




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