3 kashmiri walnut Recipes

  • Kashmiri Pilaf
    basmati rice, saffron thread and
    15 More
    basmati rice, saffron thread, hot milk or 2 tbsp hot coconut milk or 2 tbsp hot water, vegetable oil, cumin seed, cinnamon stick, 3-inch long, green cardamom pods, bay leaf, onion, peeled and sliced, blanched almonds, roughly chopped, raisins, water, dried figs, chopped, salt , to taste, fresh ground black pepper , to taste, walnuts or 2 tbsp pistachios
    35 min, 17 ingredients
  • Kashmiri Walnut Chutney (Doon Chetin) Kashmiri Walnut Chutney (Doon Chetin)
    walnuts, washed and coarsely ground, onion and
    6 More
    walnuts, washed and coarsely ground, onion, green chili , deseeded, black cumin seeds (shahi zeera), dried mint, salt, green coriander, chopped (cilantro), yoghurt , hung in a muslin cloth for 2 hours to thicken
    2 hour 5 min, 8 ingredients




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