4 kase cheese Recipes

skim milk, fresh breadcrumbs, shredded muenster cheese, dijon mustard, nutmeg, to garnish, paprika, to garnish

kasfuble ( cheese feet ), mehl-flour, geriebener kase , i.e gruyere ,gouda, or emmetaler, finely grated, margarine , cold or butter, sahne- cold cream, tl backpulver , 1/2 tsp baking powder, tl salz- salt 1/2 tsp salt, pr paprika , pinch paprika, eigelb , egg yolk, mohn , sesam, kummel, grobes salz,- poppyseeds, seseme seeds, caraway seeds or coarse salt

chopped or sliced onions, boiling water, whole milk, butter, grated cheddar cheese, salt and pepper, buttered toast