4 kara age chicken Recipes

  • Kara-Age - Japanese Style Fried Chicken
    boneless chicken thighs, oil , for deep frying and
    5 More
    boneless chicken thighs, oil , for deep frying, cornflour, for coating (you may need a more then 1/2 cup), fresh gingerroot, sake or 4 tbsp dry white wine, soy sauce, salad leaves
    40 min, 7 ingredients
  • Japanese Crispy Fried Chicken - Kara-Age
    boneless chicken thighs, freshly grated ginger and
    6 More
    boneless chicken thighs, freshly grated ginger, freshly grated galic, soy sauce, sake (japanese rice wine), ground black pepper , for additional spiciness, potato starch , to dust, vegetable oil (for frying )
    40 min, 8 ingredients
  • Izakaya Sakura Chicken Karaage and Ponzu Coleslaw Izakaya Sakura Chicken Karaage and Ponzu Coleslaw
    ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced and
    5 More
    ponzu sauce, soy sauce, mayonnaise, cabbage, finely sliced, carrots, thinly sliced, canned corn, karaage coating mix (kikkoman kara age coating), boneless chicken thighs or 1 1/4 lbs boneless skinless chicken breasts, vegetable oil
    32 min, 9 ingredients




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