4 kale with raw vegan Recipes

  • Raw Vegan Kale Chips
    curly green kale (large bunch, about 8 firmly packed cups) and
    8 More
    curly green kale (large bunch, about 8 firmly packed cups), raw cashews (soaked in filtered water for 2 - 4 hours), filtered water (as needed for desired consistency), fresh lemon juice, nutritional yeast , to taste, garlic, chopped roughly (about 8-10 cloves), celtic sea salt, agave nectar (optional), granulated garlic
    15 min, 9 ingredients
  • Raw Vegan Kale Chips
    heads kale , ripped into pieces, stalks removed and
    8 More
    heads kale , ripped into pieces, stalks removed, cashew butter, tahini, lemon juice, nutritional yeast, salt, cayenne pepper, cilantro, water
    4 hour 5 min, 9 ingredients
  • Vegan Enchiladas Vegan Enchiladas
    raw cashews (4 oz), fresh lime juice, white vinegar and
    20 More
    raw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving
    2 hour , 23 ingredients




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