3 kale and bean bruschetta Recipes

  • Kale and Bean Bruschetta
    garlic clove, cut in half and
    2 More
    garlic clove, cut in half, thick, 3-inch-long slices baguette, toasted, parmesan cheese shavings
    25 min, 3 ingredients
  • Minestrone
    dried white beans such as great northern , picked over an... and
    15 More
    dried white beans such as great northern , picked over and rinsed, salt, pancetta (italian cured pork belly, available at italian markets and specialty foods shops) or sliced lean bacon, chopped, olive oil, onion, chopped, carrot, cut into 1/2-inch dice, rib of celery, cut into 1/2-inch dice, garlic cloves, chopped fine, zucchini , scrubbed and cut into 1/2-inch dice, green beans, trimmed and cut into 1/2-inch pieces, boiling potatoes, shredded green cabbage (preferably savoy), kale, rinsed, drained , stems discarded, and the leaves chopped (about 6 cups), a 28-oz can tomatoes, chopped coarse and drained well, chicken broth (preferably low-salt), freshly grated parmesan , garlic bruschetta , and dry-cured sausages as accompaniments
    16 ingredients




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