4 kahwah saa Recipes

light roast ground coffee (coarsely ground ), green cardamom pods, water cup water, ground cardamom (optional)

saffron strands, green cardamom pods, water, loose green tea

fresh spinach (2 packets cut baby spinach), mustard greens, chopped small onion, cumin seed, ginger paste, garlic paste, chopped tomato, dry roasted red chilies (option if you do not want it hot!), fulls ghee (indian butter made from cow s milk .this is important since ghee gives that special taste to the saa) or 2 tbsp butter (for frying, indian butter made from cow s milk .this is important since ghee gives that special tast), salt, sugar