3 kabocha squash cider Recipes

  • Kabocha Squash with Dukkah and Cider Molasses
    kosher salt, divided and
    6 More
    kosher salt, divided, kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices, butter, plain whole-milk yogurt, at room temp, cider molasses or pomegranate molasses*, divided, dukkah, homemade or store-bought*, divided, flatbread , such as pita bread or naan
    7 ingredients
  • Autumn Squash Salad
    vegetable pickling liquid and
    14 More
    vegetable pickling liquid, few thin ribbons hubbard squash, skin on , cut on a mandoline, kabocha squash, cut into large wedges, salt, freshly ground black pepper, healthy drizzle plus 1/4 cup olive oil, cider vinegar, honey, garlic, grated, tuscan kale, stems removed, delicata squash, halved and cut into half-moons, then blanched in salted water for 30 seconds, watermelon radish, sliced paper-thin, plus greens, few slices jamon serrano , prosciutto, or cured country ham, toasted pepitas (pumpkin seeds), leaves from 1 bunch fresh cilantro
    15 ingredients




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