8 jumbo shrimp garlic herb butter Recipes

uncooked jumbo shrimp, peeled and deveined, garlic cloves, minced, green onions, chopped, garlic powder, ground mustard, seasoned salt, crushed red pepper flakes, pepper, butter, divided, lemon juice, minced fresh parsley, minced fresh tarragon

fresh parsley, fresh basil, garlic cloves (minced jarred is fine ), shallot, butter, shrimp, in the shell preferably with heads left on (halved lengthwise, leaving them attached 1 inch below the head and deveined), salt, fresh ground black pepper, white rum, for sprinkling

unsalted butter, chopped parsley (optional), chopped basil (optional), garlic cloves, finely chopped, shallot, finely chopped, jumbo shrimp, in the shell preferably with heads left on, salt & freshly ground black pepper, white rum, for sprinkling (optional)

jumbo shrimp (washed and peeled but with tails on ), butter, fresh basil, finely chopped, fresh thyme, finely chopped, fresh chives, finely chopped, garlic clove, crushed, cornstarch, dry white wine

raw jumbo shrimp, peeled and butterflied, scallops, halved, butter, soft, garlic clove, crushed, chili flakes, parsley, chopped, lemon , zested, dried breadcrumbs

spinach pasta dough, rolled into sheets, and cut into 4-inch squares, recipe follows, unsalted butter, olive oil, onion, finely chopped, garlic, minced, cooked lobster meat, coarsely chopped, cooked shrimp, coarsely chopped, jumbo lump crabmeat, chopped fresh herbs of choice , such as tarragon, parsley, and basil, salt and freshly ground black pepper, flour, milk, white truffle oil , or to taste, optional, grated parmesan, fresh spinach, blanched and squeezed dry, all-purpose flour, salt, egg, egg yolks, extra-virgin olive oil