6 jowl peas Recipes

fresh shelled black eyed peas, water , as needed, to cover about 4 inches above top of peas, coarse salt, black pepper, onion diced, bacon (un-cooked) chopped, fat hammock or pork jowl, minced fresh garlic, apple cider vinegar, cilantro lime hot sauce to taste

black-eyed peas, hog pork jowl or 1/2 lb lean salt pork or 1/2 lb thick lean bacon, diced, chopped onion, carrot, peeled and diced, garlic cloves, smashed and minced, dried red pepper flakes, fresh ground black pepper, dried leaf thyme, dried oregano leaves, salt (to taste), tabasco sauce (optional)

dried black-eyed peas, smoked pork jowl, cut into 4 pieces, tasso ham , cut into 1/2-inch pieces, onion, chopped, stalk celery, garlic, minced, bay leaves, dried parsley, dried basil, worcestershire sauce, bacon, chopped onion, chopped celery, chopped green bell pepper, garlic, minced, diced tomatoes with green chile peppers (such as ro*tel), drained, smoked andouille sausage , sliced on the bias, white sugar, salt and ground black pepper to taste

shelled fresh fava beans (2 1/2 lb in pods) or shelled edamame (fresh soybeans), lemons, halved, artichokes (3/4 lb each), guanciale (smoked pork jowl)* or pancetta, cut into 1/8-inch-thick matchsticks (1/2 cup), sliced onion, extra-virgin olive oil, fresh or frozen peas (not thawed ), chopped fresh oregano, water, salt, black pepper, fresh lemon juice , or to taste