6 john chocolate cream Recipes

active dry yeast, warm water (110o to 115o), half-and-half cream, sugar, shortening, egg, salt, ground nutmeg, king arthur unbleached all-purpose flour, oil for deep-fat frying, brown sugar, butter, half-and-half cream, maple flavoring, sugar, semisweet chocolate, chopped, butter, sugar, boiling water, vanilla extract

egg whites, room temperature, sugar, cornstarch, white vinegar, vanilla extract, unsweetened chocolate, egg yolks, sugar, salt, water, heavy cream , whipped, heavy cream , whipped, chocolate shavings

flour, butter, vanilla, baking powder, heavy cream, eggs, chocolate chips