2 jing jing Recipes

soy sauce, wine, cornstarch, pork chops, about 1/4 inch thick, ketchup, sweet and sour sauce, worcestershire sauce, sugar, vegetable oil

duck, honey, ground ginger, shaoxing wine or 1 tbsp dry sherry, warm water, green onions, white parts only, slivered into 3-inch lengths, english cucumber, peeled and slivered into 3-inch lengths, mandarin pancakes (moo-shu shells, frozen), chinese sweet bean paste (tian mian jiang)