3 jim sauce steak Recipes

beef tsp-bone steaks or 1 1/2-2 lbs of choice beef, hickory liquid smoke (i use colgin brand), bourbon whiskey (i use jim beam), ground pepper, salt, seasoned salt, hot sauce, crushed red pepper flakes, yellow onion (finely diced ), vegetable oil, water, garlic powder, sugar

cremini mushrooms, butter, olive oil, dry red wine, beef broth, flour, cold water, dried parsley flakes, salt and pepper, to taste