15 jezebel cream cheese Recipes

cream cheese, pineapple preserves, at room temperature, apple jelly, at room temperature, dijon mustard (i use grey poupon), cream-style prepared horseradish

cream cheese, horseradish, pineapple or apricot preserves, various crackers for dipping

pineapple preserves, apple jelly, dry mustard, horseradish, fresh ground pepper, cream cheese

apple jelly, pineapple preserves, horseradish, dry mustard, bricks cream cheese, softened

apple jelly, pineapple preserves, horseradish, dry mustard, cream cheese

apricot preserves, prepared horseradish, dijon-style prepared mustard, ground black pepper to taste, cream cheese, softened

apricot preserves, pineapple preserves, horseradish, dry mustard, pepper, cream cheese

blackberry jam, apricot preserves, yellow mustard, horseradish, cream cheese

apricot preserves, pineapple preserves, horseradish, drained, dry mustard, pepper, cream cheese

pineapple preserves, apple jelly, dry mustard, horseradish (drained ), cream cheese (you can use fat free!)

apricot preserves, prepared horseradish, dijon mustard (i like grey poupon for this recipe), ground black pepper , to taste, cream cheese, softened

cranberries, cream cheese, brown sugar (*), dijon mustard (*), prepared horseradish (*)

cola, flat (recommended : coke), fresh or frozen/thawed peeled peach slices, prepared horseradish (adjust as necessary to produce a more or less spicy glaze), freshly ground black pepper, low-sodium chicken broth, yellow quick cooking grits (recommended : bob s red mill corn grits/ polenta), heavy cream, drained and chopped pimientos, grated sharp cheddar, sweet potato, peanut oil, for frying, kosher salt, vidalia onion (or other sweet onion), peeled, sugar, apple cider vinegar, olive oil, kosher salt, fresh watercress, washed and dried, approximately 8-oz) bone-in, fully cooked smoked pork chops (recommended : smithfield), olive oil, for brushing on chops, kosher salt and freshly ground black pepper