3 jerk turkey meat Recipes

mushrooms, rinsed, drained, and finely chopped, onion (8 oz.), peeled and finely chopped, salad oil, salt, ground nutmeg, ground allspice, ground cinnamon, cayenne, cider or distilled white vinegar, molasses, all-purpose flour, ground turkey (breast or a combination of breast and dark meat), fat-skimmed chicken broth, egg, drained pickled cocktail onions, each cut in half, paper-thin slices prosciutto

ground turkey, boiling water, couscous, red bell pepper, seeded and diced, dried thyme, curry powder, cumin, allspice, ground ginger, salt, black pepper, paprika, cayenne pepper, canola oil, as needed vegetable oil cooking spray