7 jeicama and slaw with and Recipes

red onion, finely chopped (3/4 cup), salt, fresh lime juice, extra-virgin olive oil, sugar, black pepper, jicama, peeled and cut into julienne strips (9 to 10 cups), chopped fresh cilantro

fresh lime juice, rice vinegar, ancho chile powder, honey, mild vegetable oil , such as canola, salt and freshly ground pepper, jicama, peeled and cut into matchsticks, head napa cabbage, cored and shredded, carrots, coarsely grated, chopped fresh cilantro leaves

jicama (about 1/8 lb), carrot, sliced red onion, white-wine vinegar, dijon mustard, olive oil

english cucumber, a 1/4-lb piece jicama, carrots, seasoned rice vinegar, chopped fresh cilantro sprigs, vegetable oil, asian chili paste , or to taste

anise seeds, a 2-lb piece jicama, carrots (about 2 large), a 3/4-lb piece red cabbage, fresh flat-leafed parsley leaves, vegetable oil, fresh lime juice, dijon mustard, salt