3 japanese custard Recipes
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eggs, japanese fish stock or ichiban dashi and6 Moreeggs, japanese fish stock or ichiban dashi, shitake mushrooms, stems removed, chicken breast, cut into bite size pieces, shrimp, peeled and deveined, cilantro leaves, salt, soy sauce20 min, 8 ingredients -
japanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk and5 Morejapanese pumpkin (kabocha, 2.2 - 3.3lb), coconut milk, eggs (60g each), sugar (depends on how sweet you want it to be), vanilla essence, salt (i keep forgetting to put it in), evaporated milk (optional)55 min, 7 ingredients -
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