4 jan roasted red Recipes

red bell peppers (about 1 lb. total), rinsed, onion (about 1/2 lb.), peeled and finely chopped, butter or margarine, grated carrots, all-purpose flour, fat-skimmed beef broth, half-and-half (light cream ), tomato sauce, hot chili flakes, salt and pepper

plain flour, gingerroot, grated, lemon zest, grated, salt, butter, softened, water, cold, cooked chicken, chopped (leftover from roast chicken or freshly poached), cream of chicken soup, onion, diced, carrots, diced, dried apricot, diced, red apples, cored and diced, fresh ginger, minced, salt and black pepper, bon appetit seasoning mix, butter, softened, plain flour

boneless boston butt pork roast , cut into 1/2-inch pieces, chopped onion, ground sirloin, dry red wine, water, chopped fresh basil, sugar, salt, crushed tomatoes, undrained, hot cooked rigatoni (large tube-shaped) pasta, fresh basil (optional)