5 jam vegetarian Recipes

meatballs, eggs, shredded cheddar cheese, cottage cheese, chopped onion, chopped pecans, dried basil, salt, dried sage, italian seasoned bread crumbs, sweet and sour sauce, vegetable oil, white vinegar, apricot jam, ketchup, minced onion, dried oregano, hot pepper sauce

chopped red onions, butter, curry powder (or to taste), peeled and coarsely grated cooking apples, chopped red chile, apricot jam, sultanas, wine vinegar, salt, water, bananas, boiled rice , for serving, hard-boiled eggs , for serving

ground pecans, eggs , or more if needed, shredded colby-monterey jack cheese, minced onion , or to taste, crushed cornflakes cereal, salt (optional), vegetable oil, distilled white vinegar, ketchup, grated onion, apricot jam, dried oregano

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence