3 jalapeeno ribs Recipes

active dry yeast (less than a 1/4-oz package), warm water (105-115of), all-purpose flour plus additional for dusting, salt, olive oil, chopped fresh jalapeno , including seeds and ribs, plus 2 tbsp , without seeds and ribs (from 3 medium total), coarsely grated extra-sharp cheddar (1 1/2 cups plus 2 tbsp), grated parmigiano-reggiano (3/4 cup), egg, beaten with a pinch of salt

baby back ribs, kosher salt, paprika, garlic powder, onion powder, black pepper, cayenne pepper, jalapeno jelly, cider vinegar, water, tequila, sugar