4 italian sesame stick Recipes

all-purpose flour, baking powder, salt, butter, room temperature, vanilla extract, sugar, eggs, milk, sesame seeds, lightly toasted

warm water (105 to 110 degrees ), active dry yeast, bisquick, butter, melted, sesame seeds , poppy seeds, celery seeds or garlic salt (your choice)

sliced soppressata or other spiced italian salami, chopped, freshly grated pecorino cheese, dijon mustard, water, puff pastry , preferably all-butter, chilled, egg yolk, lightly beaten with 1 tbsp water, sesame seeds (optional)