8 italian ricotta easter pie Recipes

pastry for double-crust pie, 10 inch (or you can make the yeast dough pie crust ), flour, leaves lard or 1 1/2 tbsp butter, salt, pepper, yeast, water, sweet italian sausage links, prosciutto, chopped, cooked ham, diced, ricotta cheese, mozzarella cheese, diced, eggs, chopped fresh italian parsley (flat leaf ), freshly grated romano cheese or 1/4 cup parmesan cheese, salt, ground black pepper

monterey jack cheese, cut in small cubes, ricotta cheese, ham, chopped, italian sausage, baked and chopped, hard-boiled eggs, chopped, grated parmesan cheese or 1 cup romano cheese, raw eggs, ham stock, chopped parsley, salt and pepper

prepared pie crusts, eggs, cooked white rice, ricotta cheese, white sugar, orange zest, orange juice, ground cinnamon (divided )

king arthur unbleached all-purpose flour, salt, instant yeast, sugar, olive oil, warm water, eggs, part-skim ricotta cheese, shredded mozzarella cheese, freshly grated parmesan cheese, salt, coarsely ground black pepper, ham, cut into 1/2 cubes (about 2 cups), genoa salami, cut into 1/2 cubes (about 2 cups), pepperoni, cut into 1/2 cubes (about 2 cups), very thinly sliced prosciutto

flour, sugar, baking powder, salt, cold, unsalted butter , cut into cubes, vegetable shortening, eggs, lightly beaten, vanilla extract, cold milk, ricotta cheese, drained well, sugar, eggs, grated orange zest, ground cinnamon, chopped semisweet chocolate, lightly toasted pine nuts or almonds

artichoke hearts, sliced, not marinated, onion, garlic clove, italian parsley, extra virgin olive oil, salt , to taste, ricotta cheese, parmesan cheese, freshly grated, puff pastry (2 pastries), eggs, salt