5 italian meatball sub sandwiches Recipes

  • Italian Meatball Sub Sandwiches
    submarine buns (about 6 inches) and
    14 More
    submarine buns (about 6 inches), lean ground beef (90% lean), beaten egg, milk, diced onion, salt, pepper, green pepper , julienned, sliced onion, canola oil, king arthur unbleached all-purpose flour, chili sauce, water, brown sugar, ground mustard
    15 min, 15 ingredients
  • Meatball Sub Sandwich Casserole
    chopped onion, breadcrumbs or 1/4 cup crushed saltine and
    11 More
    chopped onion, breadcrumbs or 1/4 cup crushed saltine, parmesan cheese, grated, ground beef or 1 lb ground venison, italian bread, 1-inch cubes (1 lb loaf), cream cheese, softened, mayonnaise (no substitutes), mixed italian herbs (basil, oregano...), salt & pepper, shredded mozzarella cheese (divided ), spaghetti sauce (or 28 oz can), water, garlic cloves, minced (or pressed )
    1 hour 5 min, 13 ingredients
  • Tailgate Sub Sandwich Tailgate Sub Sandwich
    artisan ciabatta (6-8 small loaves if you get the persona... and
    5 More
    artisan ciabatta (6-8 small loaves if you get the personal serving kind), tomato sauce (or bruschetta), shredded italian cheese blend or 1 cup mozzarella cheese, fully cooked lean meatballs (heb sells them premade or cooked you just heat them up), tomatoes, thin sliced, head romaine lettuce
    15 min, 6 ingredients
  • Downtowner's Turkey Meatball Sub Downtowner's Turkey Meatball Sub
    pre-cooked turkey meatballs and
    5 More
    pre-cooked turkey meatballs, sun-dried tomato pesto (or other tomato style sauce for topping), white bollilo roll (or any sandwich roll), shredded italian cheese blend, sliced black olives, pre-shredded red cabbage (or lettuce shreds)
    5 min, 6 ingredients




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