8 italian knots Recipes

all purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs, lemon zest, lemon juice, sugar , sifted, evaporated milk or half-and-half, almond extract, colored sprinkles (for garnish )

egg, water, all-purpose flour, pepperidge farm puff pastry sheets, thawed, minced garlic, chopped fresh parsley, shredded italian cheese blend

reduced-fat biscuit and baking mix (such as bisquick), divided, skim milk, fat-free italian dressing

low-fat baking mix (such as reduced-fat bisquick), divided, fat-free milk, fat-free italian dressing

all-purpose flour, white sugar, salt, egg, vanilla extract, butter, melted, sherry, vegetable oil for frying, sugar for decoration

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped