5 italian hazelnut cake Recipes

hazelnuts, toasted, husked, coarsely chopped, diced calimyrna figs, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, minced crystallized ginger, unsalted butter, room temperature, sugar, eggs, more) frangelico (hazelnut liqueur), grated orange peel, all purpose flour, cake flour, salt, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, frangelico, cream (optional)

butter, quality semisweet chocolate, chopped up, eggs, chocolate hazelnut syrup (the kind used to flavor italian soda or coffee), sugar, flour, powdered sugar (to garnish )

dark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels