7 italian chili cooker Recipes

boneless skinless chicken breast halves (about 8 oz each), crushed tomatoes, water, dried onion flakes, chicken bouillon granules, chili powder, dried tarragon, garlic powder, cornstarch, water, hot cooked rice

ground beef, italian sausage, onion, chopped, undrained whole tomatoes, cut up, tomato sauce, sugar, cumin, chili powder, dried oregano, undrained spicy chili beans, ranch style beans

olive oil, boneless skinless chicken breasts, cut into large chunks, onion, chopped, fresh mushrooms, thickly sliced, garlic, minced, flour, red wine (not cooking wine - something good enough to drink), chicken broth, italian style, tomato paste, diced tomatoes and green chilies (or plain if you want it less spicy), dried basil , to taste, dried oregano , to taste, dried thyme , to taste, black pepper , to taste, kosher salt , to taste

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

ground chuck, hot italian sausage, bacon, cooked and chopped, red onion, chopped, tomatoes, halved, chili beans, tomato paste, brown sugar, chili seasoning mix, chili powder, beef bouillon cubes, worcestershire sauce, crushed tomatoes, tomato sauce