3 italian carbonara ray Recipes

  • Carbonara - Rachael Ray
    spaghetti or 1 lb rigatoni pasta and
    8 More
    spaghetti or 1 lb rigatoni pasta, extra virgin olive oil (enough to coat bottom of pan), pancetta, chopped (italian bacon), red pepper flakes, garlic cloves, chopped, dry white wine, egg yolks, romano cheese, freshly grated, fresh parsley, for garnish
    20 min, 9 ingredients
  • Rachel Ray BLT-Style Carbonara Pasta Rachel Ray BLT-Style Carbonara Pasta
    tomato (ripe heirloom or 4 plum or roma es) and
    11 More
    tomato (ripe heirloom or 4 plum or roma es), tagliatelle pasta noodles (or other wide , long-cut pasta), salt, extra virgin olive oil, bacon, chopped (lean, good quality or smoky speck or milder pancetta), leeks , halved lengthwise and sliced 1/2-inch thick, washed and dried on clean towel, garlic cloves, thinly sliced, chili pepper (such as fresno or italian cherry ), dry white wine, handful flat leaf parsley, finely chopped, egg yolks, lightly beaten (preferably organic ), pecorino cheese (lots of it, freshly grated)
    30 min, 12 ingredients




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