9 italian bruschetta fresh herbs Recipes

extra virgin olive oil, fresh coriander, finely chopped, dried rosemary, dried oregano, dried thyme, dried basil, dried marjoram, dried sage, garlic cloves, crushed, mozzarella cheese, grated, tomatoes, sliced, focaccia bread, thick (or white rustic bread.), salt, cracked black pepper

seeded and diced ripe beefsteak tomatoes or 1 cup italian tomato, well-drained cannellini beans (, canned or cooked ), seeded and diced cucumber, sliced green onions, chopped, fresh oregano leaves, chopped fresh basil, coarse salt, black pepper, country style whole grain bread , 2-3-inches x 1/2-inch-thick, garlic, extra virgin olive oil

herbes de provence, sea salt, italian bread, toasted, burrata cheese, fresh freestone peach , cut into 12 slices, turbinado sugar

garlic cloves, salt, chopped roma tomatoes , seeds removed or 1 can (28 oz) petite diced tomatoes, well drained, prepared pesto, shredded parmesan cheese, olive oil, sugar, pepper, tub (8 oz) cream cheese with herbs, baguette, sliced 1/4 inch thick , brushed with olive oil and toasted, italian parsley leaves or minced fresh parsley

vine ripened tomatoes (seeded, peeled & diced ), fresh basil, sliced thin, freshly ground sea salt , to taste, garlic cloves, depending on your love of, good quality olive oil, fresh oregano, minced, fresh thyme, minced, french bread, sliced 1/2 inch thick, fresh mozzarella cheese, sliced thin (not the shredded !)

goat cheese, softened, tub-style light cream cheese with chives and onion, freshly ground black pepper, thick) slices diagonally cut french bread baguette, olive oil-flavored cooking spray, garlic cloves, halved, marinara sauce, tomato paste with italian herbs, sliced fresh basil

eggplant cut into 1/2 inch dice, pressed olive italian herbs olive oil divided, garlic minced, fresh basil chopped, salt, roma tomatoes cut into 1/4 inch dice