6 italian breast oamc Recipes

salt, penne, olive oil, cremini mushrooms , wiped clean and sliced 1/4 inch thick (variation three 9-oz boxes frozen artichokes, thawed, patted dry, and chopped course), onion, minced, dried porcini mushrooms, rinsed and minced (variation no mushrooms), garlic cloves, medium sized minced (about 8 tsps), thyme, dried (variation 1/4 tsp lemon zest), unbleached all-purpose flour, low sodium chicken broth, dry white wine, heavy cream, chicken breasts, boneless and skinless, trimmed, italian cheese blend, shredded (about 2 cups), ground black pepper, parsley, fresh and minced (variation 3 tbsp minced fresh terragon leaves), bay leaves, peas, frozen, lemon juice

whole turkey breast, bone-in, olive oil or 3 tbsp canola oil, water, white wine vinegar, italian salad dressing mix (such as good seasons )

spaghetti, chicken breasts, boneless, skinless, cooked, cut into 1-inch cubes, crushed tomatoes, italian style, pimientos, chopped bell pepper, chopped celery, fresh mushrooms, sliced, chopped onions, sliced ripe olives, dry spaghetti sauce seasoning, salt and pepper, grated cheddar cheese

chicken breast, boneless, skinless, cooked, cut into 1-inch cubes, vegetable oil, onion, sliced, green bell pepper, sliced, fresh mushrooms, crushed garlic, crushed tomatoes, italian style, fresh parsley, chopped, salt, dried basil leaves, noodles , wide egg or 8 oz spinach, grated parmesan cheese