9 italian antipasto cheese platter Recipes

cubed fully cooked ham, pimiento-stuffed olives, drained and sliced, sliced ripe olives, drained, sliced pepperoni, quartered, shredded lettuce, tomatoes, quartered, italian salad dressing, shredded part-skim mozzarella cheese

heads iceberg lettuce, garlic powder, dried oregano, italian-style salad dressing, sliced cooked ham, sliced provolone cheese, genoa salami, thinly sliced, capacola sausage, sliced, pepperoni sausage, sliced, prosciutto, thinly sliced, sliced roast beef, fresh mushrooms, marinated artichoke hearts, roasted red peppers, sliced black olives, sliced pepperoncini peppers, sliced pimento-stuffed green olives, crumbled gorgonzola cheese, mozzarella cheese, sliced, grated parmesan cheese

roasted red peppers, marinated button mushrooms (drained ), italian olives or 36 green olives, drained, black olives (drained ), pepperoncini peppers, pepperoni, sliced, prosciutto, rolled, ham, rolled, genoa salami, rolled, fresh mozzarella cheese, cubed, grape tomatoes or 36 cherry tomatoes

pepperoncini peppers, drained, garbanzo beans or 1 (15 oz) can chickpeas, rinsed and drained, halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed, pitted ripe olives, sliced pepperoni, italian vinaigrette dressing, red leaf lettuce

pepperoncini, drained, garbanzo beans or chickpeas, rinsed and drained, halved fresh mushrooms, halved cherry tomatoes, provolone cheese, cubed, pitted ripe olives, drained, sliced pepperoni, italian vinaigrette dressing, lettuce leaves

eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper

bagged lettuce (with carrots+purple cabbage), red onion-sliced thin, beefsteak tomato-sliced thin, peppercinis, marinated artichoke hearts-quartered, roasted red peppers -cut into strips, green spanish olives, marinated mushrooms-cut in half, provolone cheese, cooked ham, hard salami, pepperoni, italian salad dressing