11 italian amaretto cake Recipes

cooking apples, lemon , juice of, raisins, walnuts, sugar, shredded coconut (not dessicated), plain flour (all purpose), baking powder, cinnamon, nutmeg, eggs, sugar, butter, melted, amaretto liqueur (substitute a couple of drops of almond essence or omit this step if neither is available), icing sugar , for dusting (confectioner s)

vanilla vodka, cranberry juice, pineapple juice, amaretto (almond flavored liqueur), white creme de cacao

eggs, separated, brown sugar , firmly packed, coconut, pecans, ground, butter recipe cake mix (pudding included), sour cream, amaretto, water, eggs, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans, maraschino cherries

eggs, separated, brown sugar, coconut, ground pecans or nuts, pudding-included butter recipe cake mix, dairy sour cream, amaretto, water, eggs, glaze, powdered sugar, cocoa, amaretto, butter, softened, corn syrup, water, ground pecans or nuts, maraschino cherries

eggs, separated, coconut, shredded, pecans or 1/2 cup walnuts, ground, pecans or 2 tsp walnuts, ground, pudding (included butter recipe cake mix), brown sugar, sour cream, water, eggs, amaretto di saronno liqueur, maraschino cherries, sugar , sifted, amaretto liqueur, water, corn syrup, cocoa, butter, softened

dark chocolate, egg whites, candied peel, ground almonds, walnuts, crushed, hazelnuts, crushed, icing sugar, amaretto liqueur, dark chocolate (for topping ), icing sugar, plus extra for dusting (for topping )

butter, brown sugar, italian plums, pitted and halved, flour, sugar, cornstarch, baking powder, baking soda, salt, almond milk (or soak 1/4 cup almond meal in 1 cup water, add entire mixture), oil, amaretto, vanilla

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract