7 iron peppercorn Recipes

tofu , regular, salt, water , for parboiling tofu, ground pork, green garlic chives, chopped in 1/2 inches (nira), vegetable oil, chinese chili bean sauce (toubanjan or doubanjiang), chinese brown bean sauce (tenmienjan, tenmenjan, or tenmenjiang), fermented black beans, chopped finely, ichimi togarashi pepper or 1/4-1/2 tsp japanese dried red chili pepper, minced, chili oil, chicken stock, sake or 1 tbsp dry sherry, soy sauce, sesame oil, szechuan peppercorn (optional), cornstarch, water

flat iron steak, extra-virgin olive oil, coarsely ground mixed peppercorns, salt, butter, garlic, minced, balsamic vinegar, chopped fresh parsley

cracked black pepper, ground allspice, chopped green peppercorns, flat iron steaks ( flank steak can be used as a substitute), kosher salt, chopped fresh rosemary leaves, for garnish (about 2 sprigs)

flat iron steaks , 8 oz each, olive oil, cremini mushrooms, quartered, garlic cloves, minced, fresh chives , rough chop, peppercorns , coarse grind, dijon mustard, beef broth, whipping cream, salt, ground cumin, ground black pepper

ground cumin, paprika, onion powder, dried oregano, salt, ground coriander, garlic powder, black pepper, red pepper flakes, ground ginger, cayenne pepper, extra virgin olive oil, divided, flat iron steaks, trimmed, cubed, and seasoned with salt and pepper, tequila or 1 water, diced tomatoes (2 1/2 lb) or 6 cups green bell peppers, seeded and diced (2 cups), white onion, diced (2 cups), minced garlic, beef bones , with some meat, rinsed and patted dry, onion, peeled and chopped, carrots, peeled and chopped, celery, chopped, tomato paste, dry red wine, fresh parsley sprig, fresh thyme, bay leaves, black peppercorns, cold water