3 irish mint sour Recipes

lean , boneless lamb, cut into 1-inch cubes, beef broth, salt, pepper, bay leaf, potatoes, peeled and cut into 1-inch chunks, onions, cut into wedges, sliced carrots, dried thyme, crushed, dried basil, crushed, cold beer or water, all-purpose flour, dairy sour cream, snipped fresh mint

mixed greens (or you can use 1 specific lettuce or greens of choice), granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), asparagus spears (ends trimmed ) or 12 -16 asparagus tips (ends trimmed), fresh mint, minced (about 2 tbsp), irish cheddar cheese, cubed small (we love irish dubliner), parsnips or 1 small carrot, peeled and grated, green bell pepper, raisins (golden or dark , currants can be substituted, too), whole milk buttermilk, cream , for thinning (optional, if needed), apple cider vinegar, sour cream (or plain yogurt), salt , to taste, black pepper , to taste